Cucumber
Fruits, Vegetables and Nuts
A watery, green-fresh aroma with excellent diffusion, largely owed to the compound known as cucumber aldehyde (2(E),6(Z)-nonadienal). Its aqueous crispness brings natural coolness to fresh compositions.
A watery, green-fresh aroma with excellent diffusion, largely owed to the compound known as cucumber aldehyde (2(E),6(Z)-nonadienal). Its aqueous crispness brings natural coolness to fresh compositions.
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